Pumpkin Pie!

1 3/4 cups canned pumpkin
1 3/4 cups sweetened condensed milk
2 eggs, beaten
2/3 cups packed brown sugar
2 TBL sugar
1 1/4 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
9 inch pie shells

Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer until fully mixed.

Pour into prepared pie crust

Bake at 425 degrees for 15 minutes

Reduced heat to 350 degrees; bake for 50 more minutes or until the knife inserted in center comes out clean. Use tin foil for the edges of the crust if they get too brown.

Cool completely.