Cheesey Baked Peppers!

2 cans chillies
1 lb. cheddar cheese, grated
1 lb. Jack cheese, grated
1 lb. ground lean turkey
1 onion, finely diced
2 TBL minced garlic
1/2 tsp ground cumin
salt and pepper to taste
1 can chopped black olives
4 eggs
1 small can evaporated milk
3 TBL flour
1 small can tomato sauce
1 can chili salsa

Preheat oven to 350 degrees

In a frying pan saute ground turkey with onion and garlic. Set aside.

Remove all seeds from the chilies and flatten. In a 9x13in pan layer chilies, cheese, cooked ground turkey mixture, and olives. Top with a layer of Jack cheese.

Separate the 4 large eggs. Beat egg whites until stiff. Then beat egg yolks. Add milk, flour, salt and pepper. Fold egg yolk mixture into stiff egg whites. Pour this mixture over chilies, cheese and ground turkey.

Remove from oven for a minute. Mix tomato sauce and chili salsa together. Pour over top and bake for another 15 minutes.

Bake in oven for 1 hour at 350 degrees.