Turkey Meatballs with Red Sauce

1 LBS of lean turkey meat (you can use beef if you prefer)
4 TBL milk
1/4 cup Parmesan cheese
2 slices of bread in cubes
1 teaspoon dried parsley
1/2 teaspoon basil
1 teaspoon Italian seasoning
salt and pepper to taste
1 can spaghetti sauce

Preheat oven to 350 degrees.

In a large bowl mix the turkey meat, milk bread cubes and Parmesan cheese together. Once all ingredients are blended, then add seasonings. Take meat mixture and form 1 inch balls. Place balls in a lightly greased glass pan. Bake at 350 for 20 minutes. Flip the balls over and bake another 20 minutes. Pour spaghetti sauce over the meatballs and bake another 10 minutes or until the sauce is warm.

These are great over pasta or rice. Freshly grated cheese is really good on top.