Mint Cupcakes!

Cupcakes:

8 TBL butter
1/2 cup cocoa (I use dark)
2 oz. mint chocolate chips
3/4 cup flour
3/4 tsp baking powder
1/2 tsp baking soda
2 large eggs
1/2 tsp salt
3/4 cup sugar
1 1/2 tsp mint extract
1/2 cup sour cream

Preheat oven to 350 degrees.

In a double pan with water in the bottom pan, melt butter, chocolate chips, cocoa until smooth. Let cool a little.

In a bowl, mix flour, baking soda, baking powder.

In a mixer mix eggs, salt, sugar, mint extract. Slowly add chocolate mixture.

Add 1/2 of the flour mixture. Mix in sour cream. Mix in the rest of the flour mixture.

Bake for 18-20 minutes. Let cool.

Butter Cream Frosting:

8 TBL butter
1 TBL milk
1/2 tsp mint extract
2 cups powdered sugar
Handful of mint chocolate chips

Mix together.

Add frosting to a ziplock bag and cut off one end. Put frosting on the cupcake. Decorate with Andies Candies if desired! Enjoy!