Flautas!

4 pieces of chicken

Italian salad dressing

Tortilla wraps

Olive oil or melted butter

lettuce

tomatoes

cheese

sour cream

salsa

olives

Preheat the oven to 450 degrees.

Begin by boiling the chicken in water until chicken is completely cooked through. Once the chicken is cooked all the way through, shred the chicken into thin pieces. Add Italian dressing to chicken, just enough to coat all of the chicken. Put chicken in the center of the tortilla and roll the tortilla up. (These should look like thick cigars) You can either put a tooth pick in the tortilla to make sure they stay closed or you can just put the crease of the tortilla down on the cookie sheet to make sure that it will not open.

Lightly coat the tops of the tortillas with either olive oil or melted butter. Bake in oven for 6-8 minutes until the tortillas are lightly brown and crispy.

Add any toppings that you want! Enjoy!