Chicken and Turkey Bacon Pizza Rolls!

Dough
1 TBL of dry yeast (if you don't have yeast you can use lemon juice and baking soda in equal parts to equal 1 TBL- you will get the same effect and taste!)
1 1/2 cups warm water
3-4 cups flour
1 1/2 tsp salt
2 TBL olive oil

Add yeast and warm water together until yeast dissolves. Mix flour and salt together. Add the water mixture and oil to the flour mixture.

Let dough rise for 40 mintues. (If you use the lemon juice and baking soda you do not need to let it rise)

Roll dough out thinly. Use a pizza cutter to cut into 3x3 squares.

Filling
1 package Hidden Valley Ranch Dressing Mix
2 TBL grated Parmesan Cheese
1 TBL olive oil
1 cup Cheddar Cheese
3 slices turkey bacon
1 green pepper, chopped
1 cup cubed, cooked chicken
3/4 cup mayo
3/4 cup milk

Preheat oven to 425 degrees

Combine 1 tsp of ranch dressing mix and 1 1/2 TBL Parmesan cheese together, set aside.

Add milk, mayo,remaining ranch dressing mix and remaining Parmesan cheese together. Place this in fridge and let chill.

Cook chicken until fully cooked. Bake the bacon strips until lightly crispy. Cut the chicken into small cubes and cut the bacon into small pieces.

Cut the green pepper into small chunks. Add chicken, bacon and green peppers to the mayo mixture. Add 1 cup of cheddar cheese into the mixture as well. Add a spoonful of the mixture onto each square of dough. Form the dough into balls. Place in lightly greased cupcake tins. Brush olive oil or melted butter over the tops of the rolls. Sprinkle the parmesean cheese and ranch dressing mixture over the tops.

Bake in the oven for 10-12 minutes.

Serve with ranch dipping sauce!