Homemade Pot Stickers!

Pot Sticker Dough:

1 egg
3/4 tsp. salt
1/2-3/4 c/ water

Lightly beat egg with salt. Add 1/4 cup water. Mix egg mixture into flour. Add remaining water. Knead together for about 5 minutes. Then place back in bowl and cover the bowl with a warm towel for 30 minutes.

Roll the dough out thin. Use and glass cup to form the circles for the pot stickers. Anywhere from 2-3 inches across will work.

Pot Sticker Stuffing:

1/4 cup cabbage (OPTIONAL!)
1 LBS ground turkey (also works with ground beef or ground pork)
3 TBL dried onions
1 TBL soy sauce
2 TBL minced garlic
1 tsp ginger
1 tsp sugar
1 tsp sesame oil

vegetable oil
1/3 c. chicken or vegetable broth

Mix all ingredients together.

In a saute pan add chicken broth. Turn stove to medium heat. Place pot stickers in the pan. Cover and let steam for 5-10 minutes. Drain the remaining broth. Add a very small amount of vegetable oil (just enough to cover a little of the bottom). Turn to medium-high and cook for 1-2 minutes until the pot stickers are golden brown. (Doing the pot stickers this way will dry them out a little and add a little crispiness to them. If you would rather have the pot stickers a little more moist you can cook them in the oil first and then steam them in the broth. Just personal preference)

Pot Sticker Sauce:

1/2 c. soy sauce (Worcestershire sauce works as well)
2 TBL sesame oil
1/2 tsp chili powder
1/2 tsp ginger
2 TBL rice vinegar (any vinegar works actually, rice is just the best!)
pepper to taste

Add all ingredients together. Pour into small, individual serving bowls to dip the pot stickers in.

***Note*** It is the easiest to eat the pot stickers with chop sticks- easier to hold and dip into the sauce! But of course your fingers work just as well!