Sweet Dinner Roll!

1/2 cup warm water
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup sugar
1 tsp salt
3 3/4 cups flour
1 package dry yeast
1/4 cup butter, melted

In a bowl mix together yeast, sugar, warm water and warm milk until the sugar and yeast have dissolved. Then mix in the salt, butter and egg. Add in the flour about a 1/2 a cup at a time until the consistancy is good enough to form a ball. Let the dough rise for about 45 minutes. Place a warm rag over the top of the bowl with the rough in the bottom of the bowl. Then separate the dough into small little balls and place in a cupcake tin pan. In the tin allow the dough to rise for another hour. Melt 1/4 cup butter and spread on top of risen dough. Bake in oven at 400 degrees for 10-15 minutes or until the tops are just slightly brown.