Breaded chicken with Honey Butter Biscuits!

1 cup milk

1/2 tsp chili powder

4-5 chicken breasts

1 cup flour

1 tsp salt

1 tsp dried thyme

1/2 tsp black pepper

1/4 tsp nutmeg

Vegetable oil

1 can cream of chicken soup

1/4 cup milk

Preheat oven to warm.

In a large bowl combine milk and chili powder. Place chicken breasts in mixture. Place in refrigerator for 1 hour.

Combine flour, salt, thyme, black pepper and nutmeg together in a large bowl. Cover 1 chicken breast at a time with flour mixture until it is completely coated in mixture. Place chicken on an ungreased cookie sheet for about 5 minutes to allow the mixture to set.

Heat 1/2 an inch of oil in a pan on medium high. Once the oil starts to simmer add chicken. Cook for 10 minutes. Until lightly browned. Turn chicken over, reduce heat to medium low and cover. After the 20 minutes remove cover and turn heat back up to medium high. Cook for 2 minutes. Turn chicken over and cook for another 2 minutes.

Remove chicken from pan and drain on a paper towel in the oven on warm.

In another pan add soup and milk. Mix until creamy.

Bake Pillsbury Honey Butter Biscuits as the package says (yes, I bought biscuits instead of making them...I was tired that night!)

Pour soup mixture over chicken and biscuits. Serve with vegetables of choice.