Mushroom Chicken!

1/3 cup flour

1 tsp salt

1 tsp paprika

1/2 tsp pepper

4 chicken breasts

1/3 cup butter

1 can cream of chicken soup

1 cup sour cream

1/2 cup mushrooms

2/3 cups cheese

Preheat oven to 350 degrees.

Combine flour, salt, paprika and pepper in a large ziplock bag. Place 1 chicken breast in bag at a time. Shake until flour mixture is completely covering chicken breast.

Melt butter in a pan on the stove. Brown chicken breasts on both sides. About 5 minutes on each side. (This usually takes 2-4 minutes per side)

Place chicken breast in a glass baking pan.

Mix soup, sour cream and mushrooms together. Pour this mixture over the chicken breasts.

Bake for 1 hour.

Sprinkle top with cheese and bake another 5 minutes.