Saturday, November 13, 2010

Green Bean Casserole!

10 3/4 oz mushroom soup (family size)
1/2 cup milk
1 tsp black pepper
2 cans French cut green beans
1 container French's onions
1 tsp soy sauce
Preheat oven to 350 degrees.
Mix soup, milk, black pepper and soy sauce together. Once that is completely combined, add green beans, mix well. Add half of the French's onions. Mix everything together.
Pour mixture in a 8x8 glass pan. Bake for 30 minutes.
Add remaining French's onions to the top of the casserole. Bake another 5 minutes.

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