Saturday, November 13, 2010

Ground Turkey Oilve Oil Pasta!

Bow tie pasta
1 head of broccoli
1 large tomato
2 TBL olive oil
1 LBS lean ground turkey
2 TBL Italian seasoning
1 tsp salt
1 tsp black pepper
1 TBL dried onions
Dash of chili powder

Brown ground turkey all the way through.

Cook pasta as desired.

Place broccoli in a pot with a small amount of water on the bottom. Add lid and steam on medium high until tender. Once the broccoli is tender, cut the broccoli into desired bite size pieces.

Cut tomato into small cubes.

Combine ground turkey, broccoli and tomatoes together. Season with olive oil, Italian seasoning, salt, pepper, dried onions and chili powder. Toss in pasta.

Serve and Enjoy!

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