1 cup uncooked rice
1 tsp butter
2 TBL minced garlic
1 tsp freshly squeezed lime juice
1 can chicken broth (15 oz)
1 cup water
1 TBL freshly squeezed lime juice
2 tsp sugar
3 TBL fresh cilantro
In a sauce pan combine rice, butter, garlic, 1 tsp lime juice, chicken broth and water. Bring to boil. Cover and cook on low 15-20 minutes, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice and mix as you fluff the rice.
Monday, January 31, 2011
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