3 cups flour
1 cup butter
8 oz cream cheese
2 TBL sugar
dash salt
1 tsp vanilla
jelly (any type)
Preheat oven to 400 degrees.
Mix all ingredients but the jelly together.
Chill in the fridge for 15 minutes.
Roll the dough in small balls. Place on an ungreased cookie sheet and press a thumb print into the tops of all the cookies.
Add jelly to the center of each cookie.
Bake for 10-15 minutes.
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