Spiced Black Beans! (Cafe Rio Style!)

2 TBL olive oil
2 TBL minced garlic
1 tsp ground cumin
1 can black beans, rinsed and drained
1 1/3 cups tomato juice
1 1/2 tsp salt
1 tsp chili powder
2 TBL fresh cilantro

In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro. Add cumin and chili powder.

You can add corn if you want.